Lynch out, game ends scoreless

Eastern’s men’s soccer team went into double-overtime against Indiana University-Purdue University at Indianapolis, but came away with a 0-0 tie Sunday.

The match marked the fifth time this season the Panthers have gone into overtime.

However, it was the first time they came away with a tie. Eastern’s record now stands at 4-4-1.

The match was also the Panthers first Summit League match this season.

The tie brings IUPUI’s record to 1-6-2 overall and 0-0-1 in conference play.

Head coach Adam Howarth said the team played well in spurts and had good chances to score, but the team was unable to capitalize on opportunities.

“That’s the way the game goes,” Howarth said. “We battled hard and it’s a conference game so everyone is fighting for their lives out there.”

The Panthers nearly scored in the first half when senior defenseman Mike Picinich fired a shot that bounced off the crossbar.

Eastern was unable to control the rebound, narrowly missing a potential game-winning goal.

Junior goalkeeper Evan Turner played well in goal, shutting down IUPUI’s offense and making four saves.

“The coaches said we need the keepers to set up and make big saves, I’m trying my best to do that,” Turner said.

The game was physical.

Eastern was charged with 24 of the 42 total fouls throughout the game.

There were eight yellow cards issued, four to each team.

Two of the Panthers’ yellow cards were given to senior defenseman Graham Lynch, resulting in a red card and ejection from the game.

Lynch was ejected with a little more than two minutes to go in the second overtime.

Eastern would have to play a man down for the remainder of the game.

Since Lynch was issued a red card he will be suspended for the Panthers’ next game.

“If you keep a clean sheet at home I’m very happy with that,” Howarth said. “I can’t complain, everything was good in terms of defense, we will work in practice this week and be ready for Friday.”

The Panthers next game is against Western Illinois Friday at 3 p.m.

Rob Mortell can be reached at 581-7944 or at [email protected].