Enjoy these extra tender blueberry scones, made with cake flour or soft winter wheat. They are delicious served with lemon curd and freshly whipped cream.

Ingredients

• 2 1/4 cups cake flour (NOT self-rising)
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 tablespoons sugar
• 6 tablespoons cold butter
• 3/4 cup milk
• 1 1/2 cups blueberries
• Raw sugar for sprinkling (optional)

Preparation

See preparation instructions for this recipe at Roti n Rice