The Daily Eastern News

Panther Dining introduces allergy-free food line

Tom O’Connor, Staff Reporter

January 16, 2019

If Katelyn Olsem, a senior special education major, were to swallow an oven-baked French croissant or a hand-sliced pizza, it would not take long for an adverse reaction to settle in. For her, that could mean an unsettled stomach or abdominal pain. Olsem has a gluten allergy, and it became a chore to ea...

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