Photo Gallery: Cheese making course takes place at Lincoln Log Cabin State Historic Site on Saturday
Merryl Winstein, of St. Louis, Miss., and also the instructor of the course on Saturday, wrips apart a sheet of cheddar into cheese curds.
March 30, 2015
Merryl Winstein takes cheese curds and puts them into a cheese ring before placing it in a cheese press to form into a block of cheddar.
